Matt the Mathematical Cook shows viewers how to read a recipe, measure out ingredients, convert recipes to increase and decrease their yields, and perform ingredient cost comparisons involving price and size to determine the best buys.
"Matt the Mathematical Cook shows viewers how to read a recipe, measure out ingredients, convert recipes to increase and decrease their yields, and perform ingredient cost comparisons involving price and size to determine the best buys."@en
"Presents an entertaining look at math skills necessary for cooking and baking. Explains and demonstrates how to multiply, divide, and measure when preparing recipes."@en
This is a placeholder reference for a Organization entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.