<http://experiment.worldcat.org/entity/work/data/1910063870.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1910063870.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1910063870> .
<http://worldcat.org/entity/work/id/1910063870> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032143> .
<http://worldcat.org/entity/work/id/1910063870> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/1910063870#Organization/army_development_center_u_s> .
<http://worldcat.org/entity/work/id/1910063870> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1910063870> <http://schema.org/about> <http://id.worldcat.org/fast/935512> .
<http://worldcat.org/entity/work/id/1910063870> <http://schema.org/workExample> <http://www.worldcat.org/oclc/4294543> .
<http://worldcat.org/entity/work/id/1910063870> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630422918> .
<http://worldcat.org/entity/work/id/1910063870> <http://schema.org/about> <http://id.worldcat.org/fast/1754922> .
<http://worldcat.org/entity/work/id/1910063870> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85105919> .
<http://worldcat.org/entity/work/id/1910063870> <http://schema.org/name> "Cooked, boneless turkey rolls : the effect of ground skin and frozen storage on quality and acceptance"@en .
<http://worldcat.org/entity/work/id/1910063870> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2639727767> .
<http://experiment.worldcat.org/entity/work/data/1910063870#Organization/army_development_center_u_s> <http://schema.org/name> "Army Development Center (U.S.)" .
<http://experiment.worldcat.org/entity/work/data/1910063870#Organization/army_development_center_u_s> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .