<http://worldcat.org/entity/work/id/1910630583> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2659532802> .
<http://worldcat.org/entity/work/id/1910630583> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1910630583> <http://schema.org/workExample> <http://www.worldcat.org/oclc/630045556> .
<http://worldcat.org/entity/work/id/1910630583> <http://schema.org/creator> <http://id.loc.gov/authorities/names/n81009367> .
<http://worldcat.org/entity/work/id/1910630583> <http://schema.org/creator> <http://viaf.org/viaf/166150097> .
<http://worldcat.org/entity/work/id/1910630583> <http://schema.org/name> "Culture du Ble-D'Inde Fourrager et Ses Avantages" .
<http://experiment.worldcat.org/entity/work/data/1910630583.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1910630583.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1910630583> .