Linked Data Explorerhttp://worldcat.org/entity/work/id/1914087613
The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
Provides tips and techniques for creating favorite foods without gluten with recipes for lasagna, fresh pasta, cakes, and biscuits.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85055388
- http://id.worldcat.org/fast/943750
- http://id.loc.gov/authorities/subjects/sh2002009740
- http://id.worldcat.org/fast/943749
- http://experiment.worldcat.org/entity/work/data/1914087613#Topic/gluten_free_foods
- http://experiment.worldcat.org/entity/work/data/1914087613#Topic/gluten_free_diet_recipes
- http://experiment.worldcat.org/entity/work/data/1914087613#Topic/gluten_free_diet
http://schema.org/description
- "Provides tips and techniques for creating favorite foods without gluten with recipes for lasagna, fresh pasta, cakes, and biscuits."@en
- "Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more."
http://schema.org/genre
- "Cookbooks"
- "Recipes"@en
- "Recipes"
http://schema.org/name
- "The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes"@en
- "The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes"