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The professed cook, or, The modern art of cookery, pastry, & confectionary, made plain and easy consisting of the most approved methods in the French, as well as English cookery : in which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar : with the addition of the best receipts, which have ever appeared in the French or English languages
- "The professed cook, or, The modern art of cookery, pastry, & confectionary, made plain and easy consisting of the most approved methods in the French, as well as English cookery : in which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar : with the addition of the best receipts, which have ever appeared in the French or English languages"@en
- "The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition of the best receipts, which have ever appeared in the French or English languages"@en