<http://experiment.worldcat.org/entity/work/data/193771962.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/193771962.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/193771962> .
<http://worldcat.org/entity/work/id/193771962> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/193771962> <http://schema.org/workExample> <http://www.worldcat.org/oclc/327744687> .
<http://worldcat.org/entity/work/id/193771962> <http://schema.org/contributor> <http://viaf.org/viaf/148709962> .
<http://worldcat.org/entity/work/id/193771962> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n80086505> .
<http://worldcat.org/entity/work/id/193771962> <http://schema.org/contributor> <http://viaf.org/viaf/135618969> .
<http://worldcat.org/entity/work/id/193771962> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n79059041> .
<http://worldcat.org/entity/work/id/193771962> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050253> .
<http://worldcat.org/entity/work/id/193771962> <http://schema.org/about> <http://id.worldcat.org/fast/930665> .
<http://worldcat.org/entity/work/id/193771962> <http://schema.org/name> "Specifications for the identity and purity of antioxidants, food colours, thickeners and certain other food additives"@en .