Linked Data Explorerhttp://worldcat.org/entity/work/id/193886666
The pleasures of cooking for one
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/193886666#Topic/quantity
- http://id.loc.gov/authorities/subjects/sh85032160
- http://experiment.worldcat.org/entity/work/data/193886666#Topic/cookery_for_one
- http://id.worldcat.org/fast/1753106
- http://experiment.worldcat.org/entity/work/data/193886666#Topic/quick_&_easy
- http://experiment.worldcat.org/entity/work/data/193886666#Topic/cooking_general
http://schema.org/description
- "From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts."
http://schema.org/genre
- "Electronic books"
http://schema.org/name
- "The pleasures of cooking for one"