"Italian food has always been immensly popular. . This book shows how fresh ingredients and a few simple steps can lift dishes well beyond the usual "crockpot cooking," while keeping allnbsp;the plug-it-in-and-walk-away convenince. In addition to providing scores of Italian classics that beg for a slow cooker, Scicolone shows how a slow cooker can make "stir-crazy" dishes like polenta and risotto without any stirring at all. The slow cooker can also turn out moist meatloaf and perfect cheesecakes that don't crack."
"Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts."
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