<http://experiment.worldcat.org/entity/work/data/195939046#Topic/cooking_methods_baking> <http://schema.org/name> "COOKING Methods Baking." .
<http://experiment.worldcat.org/entity/work/data/195939046#Topic/cooking_methods_baking> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/195939046.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/195939046.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/195939046> .
<http://experiment.worldcat.org/entity/work/data/195939046#Topic/cooking_ginger> <http://schema.org/name> "Cooking (Ginger)" .
<http://experiment.worldcat.org/entity/work/data/195939046#Topic/cooking_ginger> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/workExample> <http://www.worldcat.org/oclc/653842674> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/name> "Gingerbread : timeless recipes for cakes, cookies, desserts, ice cream, and candy" .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/name> "Gingerbread : timeless recipes for cakes, cookies, desserts, ice cream, and candy"@en .
<http://worldcat.org/entity/work/id/195939046> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/workExample> <http://www.worldcat.org/oclc/849684758> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/195939046#Topic/gingerbread> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/about> <http://id.worldcat.org/fast/942769> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/195939046#Topic/cooking_ginger> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/about> <http://id.worldcat.org/fast/1753122> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/about> <http://id.worldcat.org/fast/825632> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/about> <http://id.worldcat.org/fast/874623> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2642285418> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032021> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/genre> "Cookbooks"@en .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/genre> "Cookbooks" .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628939284> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/name> "Gingerbread" .
<http://worldcat.org/entity/work/id/195939046> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/name> "Gingerbread timeless recipes for cakes, cookies, desserts, ice cream, and candy"@en .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/workExample> <http://www.worldcat.org/oclc/746489138> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/genre> "Electronic books"@en .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85054974> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/workExample> <http://www.worldcat.org/oclc/318875500> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/195939046#Topic/cooking_methods_baking> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85011087> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85030823> .
<http://worldcat.org/entity/work/id/195939046> <http://schema.org/description> "Collects sixty traditional and modern recipes featuring gingerbread treats to be enjoyed for breakfast or dessert year-round."@en .
<http://experiment.worldcat.org/entity/work/data/195939046#Topic/gingerbread> <http://schema.org/name> "Gingerbread." .
<http://experiment.worldcat.org/entity/work/data/195939046#Topic/gingerbread> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .