<http://experiment.worldcat.org/entity/work/data/19615061.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/19615061.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/19615061> .
<http://experiment.worldcat.org/entity/work/data/19615061#Topic/north_carolina_state_university_theses_food_science> <http://schema.org/name> "North Carolina State University Theses Food Science." .
<http://experiment.worldcat.org/entity/work/data/19615061#Topic/north_carolina_state_university_theses_food_science> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/19615061> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2743014836> .
<http://worldcat.org/entity/work/id/19615061> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/19615061> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.productontology.org/id/Thesis> .
<http://worldcat.org/entity/work/id/19615061> <http://schema.org/workExample> <http://www.worldcat.org/oclc/57446257> .
<http://worldcat.org/entity/work/id/19615061> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/19615061#Topic/north_carolina_state_university_theses_food_science> .
<http://worldcat.org/entity/work/id/19615061> <http://schema.org/description> "Keywords: Rats, Calcium Chloride, Vitamin D, Beta-lactoglobulin, Fortification, Flavored Water."@en .
<http://worldcat.org/entity/work/id/19615061> <http://schema.org/name> "Calcium chloride-fortified beverages threshold, consumer acceptability and calcium bioavailability"@en .