"Here, together in one volume, are three culinary classics from England's most famous food writer, who has inspired and influenced a whole generation of cooks. Elizabeth David, as James Beard points out in his foreword, "was a leader, ahead of her time" who "shook her readers out of their culinary rut, challenging them to explore a different world of food." Today some of the foods that she introduced to the English-speaking world have become household words, like gazpacho and pesto, but Mrs. David was the first to discover these treasures -- and her recipes are still the best. - Jacket flap."
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