"Here, together in one volume, are three culinary classics from England's most famous food writer, who has inspired and influenced a whole generation of cooks. Elizabeth David, as James Beard points out in his foreword, \"was a leader, ahead of her time\" who \"shook her readers out of their culinary rut, challenging them to explore a different world of food.\" Today some of the foods that she introduced to the English-speaking world have become household words, like gazpacho and pesto, but Mrs. David was the first to discover these treasures -- and her recipes are still the best. - Jacket flap." . "Elizabeth David Classics" . "Elizabeth David classics : Mediterranean food, French country cooking, summer cooking" . . . . "Elizabeth David Classics : Mediterranean Food ; French Country Cooking ; Summer Cooking"@en . . . . . . . . . . . . . . . . . "Mediterranean food" . . "Elizabeth David classics" . "French country cooking" . "Summer cooking" . . . "Cookbooks" . "Elizabeth David classics : Mediterranean food, French country cooking, Summer cooking"@en . "Elizabeth David classics : Mediterranean food, French country cooking, Summer cooking" . . . . . . . . . "Cookery." . . "Cookery, Mediterranean." . . "International cooking." . . "madkultur" . . . . "Cookery, French." . .