Beef the untold story of how milk, meat, and muscle shaped the world
Rimas and Fraser present a detailed and informative account of beef consumption in our society, documenting how the domestication of cattle has evolved as a food source, economic resource and even as artistic and religious inspiration. The authors combine history, agribusiness data and personal anecdotes from those in the beef industry to illustrate how human development has been influenced by this animal, and outline what we can do in the future to avoid wasteful and unhealthy practices such as growth hormone implementation. Several recipes, offered as "culinary interludes," are included in each chapter.
"Rimas and Fraser present a detailed and informative account of beef consumption in our society, documenting how the domestication of cattle has evolved as a food source, economic resource and even as artistic and religious inspiration. The authors combine history, agribusiness data and personal anecdotes from those in the beef industry to illustrate how human development has been influenced by this animal, and outline what we can do in the future to avoid wasteful and unhealthy practices such as growth hormone implementation. Several recipes, offered as "culinary interludes," are included in each chapter."@en
"Describes the importance of cattle throughout history as well as the state of the beef industry in the twenty-first century."
"Traces the history of cattle's role in shaping cultural and world affairs, evaluating its inspiration of art, warfare, and religion as well as its influence on food and labor, in an anecdotal account that shares recipes and covers such topics as the ancient Mediterranean bull-fighting rings and the perilous state of beef production in the western world."
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