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http://worldcat.org/entity/work/id/196442422

Aprovecho : a Mexican-American border cookbook

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description

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  • "A celebration of the food and culture found along the U.S.-Mexico border contains traditional border fare including enchiladas, quesadillas, and margaritas, along with more exotic delights, such as Cactus Salad, Lobster and Tequila, and Watermelon Sorbet, and includes special sections that relate popular legends such as "La Llorona and the Chupacabra," explain how tequila is made, and provide instructions for making festive piñatas. Also featured are a glossary of chiles and cooking terms, and a Mexican pantry list."

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  • "Aprovecho : a Mexican-American border cookbook"
  • "Aprovecho : a Mexican-American border cookbook"@en

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