Linked Data Explorerhttp://worldcat.org/entity/work/id/196692289
Low-salt cookbook a complete guide to reducing sodium and fat in your diet
Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/196692289#Topic/regimes_dechlorures
- http://id.worldcat.org/fast/1003201
- http://experiment.worldcat.org/entity/work/data/196692289#Topic/salt_free_diet
- http://id.worldcat.org/fast/1104312
- http://experiment.worldcat.org/entity/work/data/196692289#Topic/cookery
- http://id.loc.gov/authorities/subjects/sh85116868
- http://experiment.worldcat.org/entity/work/data/196692289#Topic/cooking_general
- http://experiment.worldcat.org/entity/work/data/196692289#Topic/dietary_fats_administration_&_dosage
- http://experiment.worldcat.org/entity/work/data/196692289#Topic/diet_sodium_restricted
- http://id.loc.gov/authorities/subjects/sh85078633
- http://experiment.worldcat.org/entity/work/data/196692289#Topic/conseils_pratiques_recettes_trucs_etc
http://schema.org/alternateName
- "American Heart Association low-salt cookbook"@en
- "American Heart Association Low-Salt Cookbook"
http://schema.org/description
- "Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate."@en
- "Presents more than 200 recipes for low-salt, low-fat yet flavorful dishes for sufferers of high blood pressure or congestive heart failure, along with the latest dietary information and tips on substituting ingredients."@en
- "Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake' without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and desserts, this is a wonderful collection of more two hundred may start with Hot and Smoky Chipolte-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent-tasting Denver Chocolate Pudding Cake. Each of the mouth-watering dishes, including fifty brand-new ones, includes a nutrient analysis. The book also provides the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. It shows you how to accomplish your goals'and proves how stylish and flavorful eating heart-healthy can be! From the Paperback edition."@en