Linked Data Explorerhttp://worldcat.org/entity/work/id/196698645
American Red cross text-book on food and nutrition a study of the basis of food selection
Open All Close All
http://schema.org/about
- http://id.worldcat.org/fast/930458
- http://id.loc.gov/authorities/subjects/sh85093451
- http://id.loc.gov/authorities/subjects/sh85037853
- http://id.worldcat.org/fast/1042187
- http://experiment.worldcat.org/entity/work/data/196698645#Topic/nutritional_physiological_phenomena
- http://id.loc.gov/authorities/subjects/sh85050184
- http://id.worldcat.org/fast/893284
http://schema.org/name
- "American Red cross text-book on food and nutrition a study of the basis of food selection"@en
- "American Red cross text-book on food and nutrition; a study of the basis of food selection"