"In een combinatie van dagboek, autobiografie, culinaire reisbeschrijving en wijsgerige bespiegelingen worden geleidelijk de gruwelijke geheimen van een excentrieke Britse snob onthuld."
"Englishman Tarquin Winot, whose spiritual home is France, considers himself a chef and scholar. As he drives through France to his home in Provence, Winot treats us to recipes for some of his favorite dishes and reveals a sinister side to his nature."
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