Linked Data Explorerhttp://worldcat.org/entity/work/id/196823317
Techniques of food production. 2
Distilled Spirits Dill Ice Cream Pasteurization Milk Coffee Cheese Butter Margarine Salad and Salad Dressing Spice Swine Production Vinegar Beef Cattle Production Poultry Production Sheep.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85050282
- http://id.worldcat.org/fast/930473
- http://experiment.worldcat.org/entity/work/data/196823317#Topic/technology_&_engineering_food_science
- http://id.worldcat.org/fast/930843
- http://id.loc.gov/authorities/subjects/sh88006279
- http://id.worldcat.org/fast/930571
- http://id.loc.gov/authorities/subjects/sh85050212
http://schema.org/description
- "Distilled Spirits Dill Ice Cream Pasteurization Milk Coffee Cheese Butter Margarine Salad and Salad Dressing Spice Swine Production Vinegar Beef Cattle Production Poultry Production Sheep."@en
http://schema.org/genre
- "Electronic books"@en
http://schema.org/name
- "Techniques of food production. 2"@en