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Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes

This book includes fascinating history and culture, essential ingredients and equipment, and exquisite recipes that combines flavor with beauty, and range from simple miso soup to elegant raw fish sashimi. Divided into seven chapters, the selection of dishes covers all the components of a traditional Japanese meal.

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  • "日本料理主廚全方位指南"
  • "Japanse keuken"
  • "Ri ben liao li zhu chu quan fang wei zhi nan"

author

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description

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  • "Japanese Cooking."
  • "This is a timeless cuisine: the traditions, techniques, ingredients and recipes. You can discover the philosophy and traditions that influence Japanese food preparation, its specialist equipment, cooking techniques and presentation. It includes a photographic identification guide to Japanese ingredients, from abura-age to yuzu. It features classic and contemporary Japanese dishes, from salmon teriyaki and vegetarian tempura to cold somen noodles and slow-cooked shiitake with shoyu. All courses are covered: sushi and rice; soups and noodles; vegetables and seaweed; beans, tofu and eggs; fish and shellfish; poultry and meat; and desserts. It features over 140 timeless recipes, including such famous regional dishes as sashimi, tempura, teppan yaki, miso soup, jewel-box sushi and hand-rolled sushi. This comprehensive guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. Over 140 recipes, ranging from simple miso soups to raw fish sashimi, explain how to make all the well-known Japanese dishes, as well as regional variations."
  • "This book includes fascinating history and culture, essential ingredients and equipment, and exquisite recipes that combines flavor with beauty, and range from simple miso soup to elegant raw fish sashimi. Divided into seven chapters, the selection of dishes covers all the components of a traditional Japanese meal."@en

editor

genre

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  • "Cookbooks"
  • "Cookbooks"@en

name

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  • "De Japanse keuken : een tijdloze keuken: tradities, technieken, ingrediënten en recepten"
  • "Riben liao li shi yong da quan = Japanese food and cooking"
  • "日本料理實用大全"
  • "Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes"
  • "Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes"@en
  • "Ri ben liao li shi yong da quan"
  • "日本料理實用大全 = Japanese food and cooking"
  • "Minibijbel Japanse keuken : traditionele gerechten uit de Japanse keuken"
  • "Japanese food and cooking : a timeless cuisine : the traditions, techniques, ingredients and recipes"
  • "Japanese food and cooking : a timeless cuisine : the traditions, techniques, ingredients and recipes"@en
  • "Japanese food and cooking"@en

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