<http://experiment.worldcat.org/entity/work/data/196998139#Topic/cookery> <http://schema.org/name> "Cookery." .
<http://experiment.worldcat.org/entity/work/data/196998139#Topic/cookery> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/196998139.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/196998139.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/196998139> .
<http://experiment.worldcat.org/entity/work/data/196998139#Topic/fireplace_cookery> <http://schema.org/name> "Fireplace cookery." .
<http://experiment.worldcat.org/entity/work/data/196998139#Topic/fireplace_cookery> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/about> <http://id.worldcat.org/fast/1754943> .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/workExample> <http://www.worldcat.org/oclc/906480919> .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85048563> .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2008101728> .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/about> <http://id.worldcat.org/fast/1753233> .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/genre> "History" .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/196998139#Topic/fireplace_cookery> .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/genre> "Cookbooks" .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/name> "Hearthside cooking : an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens" .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2642333028> .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/name> "Hearthside cooking : an introduction to Virginia plantation cuisine including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens" .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031777> .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/196998139#Topic/cookery> .
<http://worldcat.org/entity/work/id/196998139> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/workExample> <http://www.worldcat.org/oclc/14167147> .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/about> <http://id.worldcat.org/fast/1204597> .
<http://worldcat.org/entity/work/id/196998139> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/196998139#Topic/cookery_american> .
<http://experiment.worldcat.org/entity/work/data/196998139#Topic/cookery_american> <http://schema.org/name> "Cookery, American." .
<http://experiment.worldcat.org/entity/work/data/196998139#Topic/cookery_american> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .