Linked Data Explorerhttp://worldcat.org/entity/work/id/197372453
My China a feast for all the senses
Kylie Kwong rediscovers her heritage while exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the stylish modernity of Hong Kong and Shanghai to the wilds of the Tibetan plateau and the rural simplicity of her ancestral village in China's southwest. And everywhere she goes, Kylie can't resist sampling the local specialities and cooking up a storm. Her experiences are captured in stunning location photography and more than 80 authentic recipes from regional China.
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- "Kylie Kwong rediscovers her heritage while exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the stylish modernity of Hong Kong and Shanghai to the wilds of the Tibetan plateau and the rural simplicity of her ancestral village in China's southwest. And everywhere she goes, Kylie can't resist sampling the local specialities and cooking up a storm. Her experiences are captured in stunning location photography and more than 80 authentic recipes from regional China."@en
- "Kylie Kwong rediscovers her heritage while exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the stylish modernity of Hong Kong and Shanghai to the wilds of the Tibetan plateau and the rural simplicity of her ancestral village in China's southwest. And everywhere she goes, Kylie can't resist sampling the local specialities and cooking up a storm. Her experiences are captured in stunning location photography and more than 80 authentic recipes from regional China."
- "A culinary tour of modern-day China and Tibet from celebrated Australian chef, Kylie Kwong."@en