<http://experiment.worldcat.org/entity/work/data/197836830#Topic/cuisine_chinoise> <http://schema.org/name> "Cuisine chinoise." .
<http://experiment.worldcat.org/entity/work/data/197836830#Topic/cuisine_chinoise> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/197836830.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/197836830.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/197836830> .
<http://worldcat.org/entity/work/id/197836830> <http://schema.org/genre> "Cookbooks" .
<http://worldcat.org/entity/work/id/197836830> <http://schema.org/about> <http://id.worldcat.org/fast/1753278> .
<http://worldcat.org/entity/work/id/197836830> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031801> .
<http://worldcat.org/entity/work/id/197836830> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031805> .
<http://worldcat.org/entity/work/id/197836830> <http://schema.org/name> "Land of plenty : a treasury of authentic Sichuan cooking"@en .
<http://worldcat.org/entity/work/id/197836830> <http://schema.org/name> "Land of plenty : a treasury of authentic Sichuan cooking" .
<http://worldcat.org/entity/work/id/197836830> <http://schema.org/workExample> <http://www.worldcat.org/oclc/904565384> .
<http://worldcat.org/entity/work/id/197836830> <http://schema.org/workExample> <http://www.worldcat.org/oclc/263421943> .
<http://worldcat.org/entity/work/id/197836830> <http://schema.org/about> <http://id.worldcat.org/fast/1753287> .
<http://worldcat.org/entity/work/id/197836830> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2636239432> .
<http://worldcat.org/entity/work/id/197836830> <http://schema.org/workExample> <http://www.worldcat.org/oclc/51613882> .
<http://worldcat.org/entity/work/id/197836830> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/197836830> <http://schema.org/workExample> <http://www.worldcat.org/oclc/229269300> .
<http://worldcat.org/entity/work/id/197836830> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/197836830#Topic/cuisine_chinoise> .
<http://worldcat.org/entity/work/id/197836830> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/197836830#Topic/livres_de_cuisine> .
<http://experiment.worldcat.org/entity/work/data/197836830#Topic/livres_de_cuisine> <http://schema.org/name> "Livres de cuisine." .
<http://experiment.worldcat.org/entity/work/data/197836830#Topic/livres_de_cuisine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .