Talking with my mouth full : crab cakes, bundt cakes, and other kitchen stories
In this collection of essays, NPR weekly food commentator Bonny Wolf invites readers to explore foods ranging from toast to aioli, Jell-O to shepherd's pie East Indian style. What are the foods we enjoy eating and how does food bind us to one another? Recipes included.
"In this collection of essays, NPR weekly food commentator Bonny Wolf invites readers to explore foods ranging from toast to aioli, Jell-O to shepherd's pie East Indian style. What are the foods we enjoy eating and how does food bind us to one another? Recipes included."@en
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