<http://experiment.worldcat.org/entity/work/data/1986716.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1986716.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1986716> .
<http://worldcat.org/entity/work/id/1986716> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1986716> <http://schema.org/workExample> <http://www.worldcat.org/oclc/1034071> .
<http://worldcat.org/entity/work/id/1986716> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/1986716#Organization/joint_fao_who_food_standards_programme> .
<http://worldcat.org/entity/work/id/1986716> <http://schema.org/creator> <http://viaf.org/viaf/134282825> .
<http://worldcat.org/entity/work/id/1986716> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85052173> .
<http://worldcat.org/entity/work/id/1986716> <http://schema.org/about> <http://id.worldcat.org/fast/935674> .
<http://worldcat.org/entity/work/id/1986716> <http://schema.org/name> "Recommended international standards for apricot, peach and pear nectors preserved exclusively by physical means"@en .
<http://experiment.worldcat.org/entity/work/data/1986716#Organization/joint_fao_who_food_standards_programme> <http://schema.org/name> "Joint FAO/WHO Food Standards Programme." .
<http://experiment.worldcat.org/entity/work/data/1986716#Organization/joint_fao_who_food_standards_programme> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .