<http://experiment.worldcat.org/entity/work/data/20171310#Topic/cuisine_portugaise> <http://schema.org/name> "Cuisine portugaise." .
<http://experiment.worldcat.org/entity/work/data/20171310#Topic/cuisine_portugaise> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/20171310#Place/portugal> <http://schema.org/name> "Portugal" .
<http://experiment.worldcat.org/entity/work/data/20171310#Place/portugal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://experiment.worldcat.org/entity/work/data/20171310#Place/spain> <http://schema.org/name> "Spain" .
<http://experiment.worldcat.org/entity/work/data/20171310#Place/spain> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://experiment.worldcat.org/entity/work/data/20171310#Topic/cuisine_espagnole> <http://schema.org/name> "Cuisine espagnole." .
<http://experiment.worldcat.org/entity/work/data/20171310#Topic/cuisine_espagnole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/20171310.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/20171310.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/20171310> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031889> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/alternateName> "Food of Spain and Portugal"@en .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/workExample> <http://www.worldcat.org/oclc/492912557> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/20171310#Topic/cuisine_espagnole> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/workExample> <http://www.worldcat.org/oclc/133109095> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/20171310#Topic/cuisine_portugaise> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/20171310#Place/portugal> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/about> <http://id.worldcat.org/fast/1204303> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/name> "The food of Spain & Portugal a regional celebration" .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/name> "The food of Spain & Portugal : a regional celebration" .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/name> "The food of Spain & Portugal : a regional celebration"@en .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/name> "The food of Spain and Portugal : a regional celebration"@en .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/workExample> <http://www.worldcat.org/oclc/249098153> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/description> "In 175 recipes, organized region by region, Elisabeth Luard travels from the Basque country to the southernmost tip of the Algarve coast, revealing the unique flavors of both territories."@en .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/workExample> <http://www.worldcat.org/oclc/63092223> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/workExample> <http://www.worldcat.org/oclc/59184160> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/about> <http://id.worldcat.org/fast/1155558> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628257422> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2629215125> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/about> <http://id.worldcat.org/fast/1208476> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/about> <http://id.worldcat.org/fast/1753422> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/20171310#Place/spain> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/workExample> <http://www.worldcat.org/oclc/58977561> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031908> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/about> <http://id.worldcat.org/fast/1753450> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/workExample> <http://www.worldcat.org/oclc/84151507> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2628342680> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/workExample> <http://www.worldcat.org/oclc/225688079> .
<http://worldcat.org/entity/work/id/20171310> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/20171310> <http://schema.org/genre> "Cookbooks"@en .