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http://worldcat.org/entity/work/id/20294415

Cooking with coconut flour : a delicious low-carb, gluten-free alternative to wheat

These coconut flour recipes are completely free of wheat, gluten, soy, trans fats, and artificial sweeteners. Coconut flour provides many health benefits: it can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.

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type

about

creator

description

http://schema.org/description

  • "These coconut flour recipes are completely free of wheat, gluten, soy, trans fats, and artificial sweeteners. Coconut flour provides many health benefits: it can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss."@en
  • ""These coconut flour recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, trans fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss"--Cover page 4."

genre

http://schema.org/genre

  • "Recipes"@en
  • "Recipes"
  • "Cookbooks"@en

name

http://schema.org/name

  • "Cooking with coconut flour : a delicious low-carb, gluten-free alternative to wheat"@en
  • "Cooking with coconut flour : a delicious low-carb, gluten-free alternative to wheat"

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