Linked Data Explorerhttp://worldcat.org/entity/work/id/2031011704
The definitive guide to cooking grains : seeds & legumes : 150 recipes for every appetite
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/2031011704#Topic/cooking_cereals
- http://id.loc.gov/authorities/subjects/sh85056208
- http://id.loc.gov/authorities/subjects/sh85031972
- http://id.worldcat.org/fast/1753059
- http://experiment.worldcat.org/entity/work/data/2031011704#Topic/grain
- http://id.worldcat.org/fast/945891
http://schema.org/description
- "Grains is both an introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble carbohydrate to a delicious art. A beautiful package which makes the most of this new trend. Grains provides an in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes, highlighted by beautiful colour photography. Molly Brown gives step-by-step directions to deal with even the most esoteric staple, then backs this information up with delicious, healthy and diverse recipes to cater for every occasion and appetite."
http://schema.org/genre
- "Electronic books"
- "Cookbooks"
http://schema.org/name
- "The definitive guide to cooking grains : seeds & legumes : 150 recipes for every appetite"