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Larousse Gastronomique. The encyclopaedia of food, wine and cooking

A food and cooking reference, featuring alphabetically arranged entries that provide definitions of food terms; descriptions of equipment and cooking techniques; information on the history of foods, eating, and restaurants; biographies; and over three thousand recipes. Text in French.

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type

about

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alternateName

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  • "Gastronomique"
  • "Gastronomique"@en
  • "world's greatest culinary encyclopedia"@en
  • "grote Larousse gastromonique"

author

contributor

http://schema.org/contributor

creator

description

http://schema.org/description

  • "A food and cooking reference, featuring alphabetically arranged entries that provide definitions of food terms; descriptions of equipment and cooking techniques; information on the history of foods, eating, and restaurants; biographies; and over three thousand recipes. Text in French."@en
  • "This reference work is a cookery encyclopaedia, known for its authoritative and comprehensive account of the culinary world, past and present. It covers nearly every ingredient and cooking style in history, offers advice on appliances and recipes, and presents developments in nutrition. It includes recipes and a recipe index."
  • "Ouvrage de référence sur les produits, les vins, les techniques de cuisine, les appellations, etc., abordant aussi l'histoire de la cuisine, des restaurants, des chefs... 3000 recettes, dont 500 sont signées des plus grands chefs d'aujourd'hui."
  • "Receptenboek bij de Larousse gastronomique."
  • "A food and cooking reference that features alphabetically arranged entries which provide definitions of food terms, descriptions of equipment and cooking techniques, biographies, more than four hundred reportage photographs, over 3,800 recipes, and information on the history of foods, eating, ingredients, and restaurants."@en
  • "An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses."

director

editor

genre

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  • "Recepten (vorm)"
  • "Wörterbuch"
  • "opslagsværker"
  • "Kuharski recepti"
  • "Encyclopedias"@en
  • "Encyclopedias"
  • "Dictionaries"@en
  • "Dictionaries"
  • "Woordenboek. Repertorium"
  • "Encyclopedieën (vorm)"

name

http://schema.org/name

  • "Larousse Gastronomique. The encyclopaedia of food, wine and cooking"@en
  • "Larousse gastronomique : the encyclopedia of food, wine and cooking"
  • "Larousse gastronomique : the encyclopedia of food, wine and cooking"@en
  • "Larousse gastronomique. The encyclopaedia of food, wine and cooking. By P. Montagné, with the collaboration of Dr. Gottschalk ... Edited by Nina Froud and Charlotte Turgeon. (Translated by Nina Froud, Patience Gray, Maud Murdoch and Barbara Macrae Taylor.) [With plates.]"@en
  • "Larousse Gastronomique. The encyclopedia of food, wine and cooking"@en
  • "Larousse gastronomique : the encyclopaedia of food, wine and cooking"
  • "Larousse gastronomique [engl.]"
  • "Larousse gastronomique : all new American edition : all-new American edition of theworld's greatest culinary encyclopedia"@en
  • "The Larousse gastronomique"@en
  • "Larousse gastronomique : all-new American edition of the world's greatest culinary encyclopedia"@en
  • "Larousse gastronomique en español"@es
  • "Larousse gastronomique en español"
  • "Larousse gastronomique ; The world's greatest culinary encyclopedia"@en
  • "Larousse gastronomique : the encyclopedia of food, wine and cooking, by Prosper Montagné with the collaboration of Dr. Gottschalk"
  • "Larousse gastronomique, by prosper montagne and d.gottschalk"
  • "LAROUSSE GASTRONOMIQUE"
  • "Larousse gastronomique / Laure Flavigny ; avec le concours du Comité gastronomique présidé par Joël Robuchon"
  • "Larousse gastronomique : the world's greatest culinary encyclopedia"@en
  • "Larousse gastronomique : the world's greatest culinary encyclopedia"
  • "Miel, cozonac, pască : 150 de rețete pentru sfintele sărbători de Paști"
  • "Larousse gastronomique; the encyclopedia of food, wine and cooking. With the collaboration of Dr. Gottschalk. Prefs. by Auguste Escoffier and Philéas Gilbert. Edited by Nina Froud and Charlotte Turgeon. [Translated from the French by Nina Froud and others]"@en
  • "Larousse gastronomique : The encyclopedia of food wine and cooking"
  • "Miel, cozonac, pască : 150 de reţete pentru sfintele sărbători de Paşti"
  • "Larousse gastronomique : "the world's greatest culinary encyclopedia""@en
  • "Larousse gastronomique : the encyclopedia of food wine and cooking"@en
  • "Larousse gastronomique"@es
  • "Larousse gastronomique"@en
  • "Larousse gastronomique"

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