Linked Data Explorerhttp://worldcat.org/entity/work/id/20452468
The gluten, wheat, and dairy free cookbook
Offers advice on which foods to avoid and which foods to eat for people having food allergies. All recipes are completely free of gluten, wheat and dairy products and provide nutritional information on calories, carbohydrates, fats and proteins.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/20452468#Topic/dieta_sin_leche_recetas
- http://id.loc.gov/authorities/subjects/sh85146384
- http://id.worldcat.org/fast/943749
- http://experiment.worldcat.org/entity/work/data/20452468#Topic/dieta_sin_gluten_recetas
- http://id.loc.gov/authorities/subjects/sh85085357
- http://id.worldcat.org/fast/1021733
- http://experiment.worldcat.org/entity/work/data/20452468#Topic/cocina_para_enfermos
- http://id.loc.gov/authorities/subjects/sh85055388
- http://id.worldcat.org/fast/1174478
http://schema.org/alternateName
- "Gluten, wheat & dairy free cookbook"@en
http://schema.org/description
- "Offers advice on which foods to avoid and which foods to eat for people having food allergies. All recipes are completely free of gluten, wheat and dairy products and provide nutritional information on calories, carbohydrates, fats and proteins."@en
http://schema.org/genre
- "Recipes"@en
- "Recipes"