Linked Data Explorerhttp://worldcat.org/entity/work/id/20496772
The Caribbean cook
Chef Patrick Williams here creates his own Caribbean style of cooking by combining classic British cooking with his love of spices. His recipes are modern while remaining faithful to the characteristic flavours of the West Indies. Favourites such as jerk chicken and fried plantain are included.
Open All Close All
http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/20496772#Topic/cocina_caribena_recetas
- http://id.loc.gov/authorities/subjects/sh85031799
- http://experiment.worldcat.org/entity/work/data/20496772#Place/vestindien
- http://experiment.worldcat.org/entity/work/data/20496772#Place/karibik
- http://experiment.worldcat.org/entity/work/data/20496772#Place/de_karibiske_oer
- http://experiment.worldcat.org/entity/work/data/20496772#Topic/kochbuch
- http://id.worldcat.org/fast/1753273
http://schema.org/description
- "Chef Patrick Williams here creates his own Caribbean style of cooking by combining classic British cooking with his love of spices. His recipes are modern while remaining faithful to the characteristic flavours of the West Indies. Favourites such as jerk chicken and fried plantain are included."@en
http://schema.org/genre
- "kogebøger"
- "opskrifter"
http://schema.org/name
- "The Caribbean cook"
- "The Caribbean cook"@en