. . . . . . . . . . . . . . . . . . . . . "Electronic books"@en . . . . . . . . "Handbook of Food Science, Technology, And Engineering" . . . . . . . . . . . . . . "HandBook of Food Science, Technology, And Engineering - Vol . 1"@en . . . "Handbook of food science, technology and engineering" . . . . . . "Filling a gap in the literature in this area, this four-volume set explores scientific data of immense complication and complexity. The combined effort of more than 150 professionals from more than 15 countries and backgrounds, the book is an essential reference on food science for professionals in the government, industry, and academia. Volume I covers properties, products, analysis, and microbiology. Volume II explores attributes, fermentation, safety, ingredients, and nutrition. Volume III discusses food engineering and processing and Volume IV food technology and processing. Unique in both."@en . . . . . . . "Handbuch" . . . . . . . . "Hanbook of Food Science, Technology, And Engineering"@en . . . . . . . . . . "Handbook of food science, technology, and engineering" . "Handbook of food science, technology, and engineering"@en . . . . . . . . . . . "Handbook of food science, technology and engineeing"@en . . . . . . . . . . . "Handbooks and manuals"@en . . . "Handbooks and manuals" . . . . . . . . . . . . . "Food safety." . . "Food technology." . . "Food Technology." . "Industrie alimentaire." . . "Nutrients." . . "Nutritional Physiological Phenomena." . . "Food analysis-Handbook." . . "Chemicophysical properties." . . "Fødevaresikkerhed." . . "Vand." . . "Chemistry." . . "Aliments Composició." . . "Processing." . . "Food Properties." . . "Food Fermentation." . . "Næringsstoffer." . . "Food Composition." . . "Levnedsmiddelteknologi." . . "Aliments Anàlisi." . . "Mikrobiologi." . . "Sensory analysis." . . "Food additives." . . "Forarbejdning." . . "Fermentering." . . "Food industry and trade." . . "Food Analysis." . . "Packaging." . . "Food hygiene." . . "Aliments Analyse." . . "Encyclopedia." . . "Industrie agro-alimentaire Guides, manuels, etc." . . "Alimentos (composição)" . . "Aliments Indústria i comerç." . . "Lebensmittelchemie." . . "Detection." . . "Analytical methods." . . "Emballering." . . "Food industry and trade -Handbook manuals." . . "Pathogens." . . "Kemi." . . "Detektion, påvisning." . . "Food Microbiology." . . "Food Analysis Handbooks, manuals, etc." . . "Indústria de alimentos." . . "Fermentation." . . "Sensorisk analyse." . . "Food Composition Handbooks, manuals, etc." . . . . "Levnedsmiddeltilsætningsstoffer." . . "Nutrition and Health." . . "Levnedsmiddelvidenskab." . . "Lebensmittelanalyse." . . "Aliments Composition Guides, manuels, etc." . . "Food Analys." . . "TECHNOLOGY & ENGINEERING / Food Science" . . "Aliments Analyse Guides, manuels, etc." . . "Lebensmitteltechnologie." . . "Water." . . "Fysisk-kemiske egenskaber." . . "Análise de alimentos." . . "Foods." . . "Food industry and trade Handbooks, manuals, etc." . . "Food Attributes." . . "Food Industry." . . "Levnedsmiddelhygiejne." . . "Aliments Industrie et commerce Guides, manuels, etc." . . "Food science." . . "Food Science." . "Levnedsmidler, fødevarer." . . "Analysemetoder." . . "Microbiology." . . "Food Categories." . . "Leksikon." . . "Patogener." . .