"Cooking, American Southern style." . . "Cooking (Syrups)" . . "Sorghum syrup." . . . "Sorghum's savor"@en . "Sorghum is an Old World grass that resembles corn and is cultivated and used as a grain in most of the world, the cane varieties were cultivated, processed and used as syrup only in North America. It has been a staple in baked goods since before the Civil War. Sorghum has endless possibilities, however, some of them shared here along with sorghum's history by the author Ronni Lundy."@en . . . . "Cookbooks"@en . . . . . . "Sorghum as food." . .