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http://worldcat.org/entity/work/id/20698548

The basic basics combination & microwave handbook

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type

about

alternateName

http://schema.org/alternateName

  • "Combination and microwave handbook"@en
  • "Combination & microwave handbook"

creator

description

http://schema.org/description

  • "This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you'll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry and game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes and sweets, savouries, drinks and essential foods & ingredients."

genre

name

http://schema.org/name

  • "The basic basics combination & microwave handbook"@en
  • "The basic basics combination & microwave handbook"
  • "Cocinar con microondas y hornos combinados"@es
  • "The basic basics combination and microwave handbook"@en

workExample