Linked Data Explorerhttp://worldcat.org/entity/work/id/2075661557
Meat Cooking Techniques
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/2075661557#Topic/cooking
- http://id.loc.gov/authorities/subjects/sh85076844
- http://id.worldcat.org/fast/1753151
- http://experiment.worldcat.org/entity/work/data/2075661557#Topic/cooking_meat
- http://id.worldcat.org/fast/1111754
- http://id.loc.gov/authorities/subjects/sh85032056
- http://experiment.worldcat.org/entity/work/data/2075661557#Topic/self_help_techniques
- http://experiment.worldcat.org/entity/work/data/2075661557#Topic/life_skills
- http://id.loc.gov/authorities/subjects/sh85119759
- http://id.worldcat.org/fast/1754966
- http://id.worldcat.org/fast/930843
- http://id.worldcat.org/fast/998359
- http://id.loc.gov/authorities/subjects/sh85124073
- http://id.loc.gov/authorities/subjects/sh2010008400
- http://experiment.worldcat.org/entity/work/data/2075661557#Topic/social_skills
- http://id.loc.gov/authorities/subjects/sh85050282
- http://experiment.worldcat.org/entity/work/data/2075661557#Topic/food_industry_and_trade
- http://id.worldcat.org/fast/1123328
http://schema.org/alternateName
- "Cooking Techniques"
http://schema.org/contributor
- http://experiment.worldcat.org/entity/work/data/2075661557#Organization/films_for_the_humanities_&_sciences_firm
- http://viaf.org/viaf/149244951
- http://id.loc.gov/authorities/names/no98128144
- http://viaf.org/viaf/149284014
- http://id.loc.gov/authorities/names/no2005057562
- http://experiment.worldcat.org/entity/work/data/2075661557#Organization/films_media_group
- http://experiment.worldcat.org/entity/work/data/2075661557#Organization/video_education_australasia
http://schema.org/description
- "What are the three steps all chefs should begin with before cooking meat? How long does meat need to rest after being cooked? What is the best way to make a meal from a tough cut of meat? In this program, professional chef Andrew Sankey explains the basics of preparing meat, then provides a how-to for a variety of cooking techniques. Demonstrating methods for roasting, frying, grilling, stewing, braising, and larding, Sankey also covers internal temperatures, flavorings, and more. Produced in Australia."
http://schema.org/genre
- "Videorecording"
- "Educational films"
- "Internet videos"
http://schema.org/name
- "Meat Cooking Techniques"