<http://worldcat.org/entity/work/id/2076082037> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/2076082037> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/VideoObject> .
<http://worldcat.org/entity/work/id/2076082037> <http://schema.org/workExample> <http://www.worldcat.org/oclc/890728949> .
<http://worldcat.org/entity/work/id/2076082037> <http://schema.org/genre> "Television news programs"@en .
<http://worldcat.org/entity/work/id/2076082037> <http://schema.org/producer> <http://experiment.worldcat.org/entity/work/data/2076082037#Organization/bloomberg_news_firm> .
<http://worldcat.org/entity/work/id/2076082037> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/2076082037#Topic/hotels> .
<http://worldcat.org/entity/work/id/2076082037> <http://schema.org/description> "Chef Albert Roux talks with Richard Vines about his new hotel in Edinburgh, business at Le Gavroche in London and his favorite restaurants."@en .
<http://worldcat.org/entity/work/id/2076082037> <http://schema.org/name> "Albert Roux on his new base in Edinburgh"@en .
<http://experiment.worldcat.org/entity/work/data/2076082037#Topic/hotels> <http://schema.org/name> "Hotels." .
<http://experiment.worldcat.org/entity/work/data/2076082037#Topic/hotels> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/2076082037#Organization/bloomberg_news_firm> <http://schema.org/name> "Bloomberg News (Firm)" .
<http://experiment.worldcat.org/entity/work/data/2076082037#Organization/bloomberg_news_firm> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/2076082037.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/2076082037.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/2076082037> .