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http://worldcat.org/entity/work/id/20846314

The vegetable ingredients cookbook : the comprehensive visual guide to vegetable varieties, and how to use them : over 100 recipes that make the most of fresh vegetables

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type

about

alternateName

http://schema.org/alternateName

  • "Comprehensive visual guide to vegetable varieties and how to use them"@en
  • "Illi︠u︡strirovannai︠a︡ ėnt︠s︡iklopedii︠a︡ s podrobnymi kulinarnymi rekomendat︠s︡ii︠a︡mi"

author

contributor

creator

description

http://schema.org/description

  • "Présentation de 180 variétés de légumes avec conseils d'achat et de préparation, suivie d'un choix de 100 recettes de tartes, tourtes, potées, gratins, etc., classées par grandes familles de légumes."

genre

http://schema.org/genre

  • "Kochbuch"
  • "Blindendruck"

name

http://schema.org/name

  • "Ovoshchi i ovoshchnye bli︠u︡da : illi︠u︡strirovannai︠a︡ ėnt︠s︡iklopedii︠a︡ s podrobnymi kulinarnymi rekomendat︠s︡ii︠a︡mi : ret︠s︡epty bolee 100 bli︠u︡d iz ovoshcheĭ"
  • "The vegetable ingredients cookbook : the comprehensive visual guide to vegetable varieties, and how to use them : over 100 recipes that make the most of fresh vegetables"
  • "The vegetable ingredients cookbook : the comprehensive visual guide to vegetable varieties, and how to use them : over 100 recipes that make the most of fresh vegetables"@en
  • "The vegetable ingredients cookbook : the comprehensive visual guide to vegetable varieties, and how to use them"@en
  • "Gemüse-Küche"
  • "The vegetable ingredients cookbook"@en
  • "Gemüseküche"
  • "Les légumes du marche : connaître et cuisiner"
  • "The vegetable ingredients cookbook : the comprehensive guide to vegetable varieties, and how to use them : over 100 recipes that make the most of fresh vegetables"@en
  • "Les légumes du marché : connaître et cuisinier"
  • "Das Gemüsebuch"

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