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<http://worldcat.org/entity/work/id/21123261> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2726889800> .
<http://worldcat.org/entity/work/id/21123261> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n85179899> .
<http://worldcat.org/entity/work/id/21123261> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85107678> .
<http://worldcat.org/entity/work/id/21123261> <http://schema.org/name> "Effects of variations in the amounts of vitamin B and protein in the ration"@en .
<http://worldcat.org/entity/work/id/21123261> <http://schema.org/about> <http://id.worldcat.org/fast/848168> .
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