<http://experiment.worldcat.org/entity/work/data/21326439.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/21326439.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/21326439> .
<http://worldcat.org/entity/work/id/21326439> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2635153844> .
<http://worldcat.org/entity/work/id/21326439> <http://schema.org/name> "The soul of Southern cooking" .
<http://worldcat.org/entity/work/id/21326439> <http://schema.org/name> "The soul of Southern cooking"@en .
<http://worldcat.org/entity/work/id/21326439> <http://schema.org/workExample> <http://www.worldcat.org/oclc/48770012> .
<http://worldcat.org/entity/work/id/21326439> <http://schema.org/about> <http://id.worldcat.org/fast/1752736> .
<http://worldcat.org/entity/work/id/21326439> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/21326439> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031777> .
<http://worldcat.org/entity/work/id/21326439> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031771> .
<http://worldcat.org/entity/work/id/21326439> <http://schema.org/about> <http://id.worldcat.org/fast/1753233> .
<http://worldcat.org/entity/work/id/21326439> <http://schema.org/genre> "Cookbooks" .
<http://worldcat.org/entity/work/id/21326439> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2733651243> .
<http://worldcat.org/entity/work/id/21326439> <http://schema.org/workExample> <http://www.worldcat.org/oclc/20012990> .