<http://experiment.worldcat.org/entity/work/data/21461370.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/21461370.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/21461370> .
<http://worldcat.org/entity/work/id/21461370> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85131669> .
<http://worldcat.org/entity/work/id/21461370> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/21461370#Organization/food_and_agriculture_organization> .
<http://worldcat.org/entity/work/id/21461370> <http://schema.org/workExample> <http://www.worldcat.org/oclc/222494464> .
<http://worldcat.org/entity/work/id/21461370> <http://schema.org/name> "Synthetic fats : their potential contribution to world food requirements"@en .
<http://worldcat.org/entity/work/id/21461370> <http://schema.org/name> "Synthetic fats, their potential contribution to world food requirements; a report" .
<http://worldcat.org/entity/work/id/21461370> <http://schema.org/name> "Synthetic fats : their potential contribution to world food requirements" .
<http://worldcat.org/entity/work/id/21461370> <http://schema.org/about> <http://id.worldcat.org/fast/1141270> .
<http://worldcat.org/entity/work/id/21461370> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85094415> .
<http://worldcat.org/entity/work/id/21461370> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/21461370#Topic/oils> .
<http://worldcat.org/entity/work/id/21461370> <http://schema.org/workExample> <http://www.worldcat.org/oclc/247735497> .
<http://worldcat.org/entity/work/id/21461370> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/21461370#Topic/nutritional_physiological_phenomena> .
<http://worldcat.org/entity/work/id/21461370> <http://schema.org/workExample> <http://www.worldcat.org/oclc/6175588> .
<http://worldcat.org/entity/work/id/21461370> <http://schema.org/creator> <http://id.loc.gov/authorities/names/no94016255> .
<http://worldcat.org/entity/work/id/21461370> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/21461370> <http://schema.org/creator> <http://viaf.org/viaf/136562022> .
<http://worldcat.org/entity/work/id/21461370> <http://schema.org/about> <http://id.worldcat.org/fast/1045014> .
<http://worldcat.org/entity/work/id/21461370> <http://schema.org/creator> <http://experiment.worldcat.org/entity/work/data/21461370#Organization/food_and_agriculture_organization_nutrition_division> .
<http://experiment.worldcat.org/entity/work/data/21461370#Topic/nutritional_physiological_phenomena> <http://schema.org/name> "Nutritional Physiological Phenomena." .
<http://experiment.worldcat.org/entity/work/data/21461370#Topic/nutritional_physiological_phenomena> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/21461370#Organization/food_and_agriculture_organization_nutrition_division> <http://schema.org/name> "Food and Agriculture Organization. Nutrition Division." .
<http://experiment.worldcat.org/entity/work/data/21461370#Organization/food_and_agriculture_organization_nutrition_division> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/21461370#Organization/food_and_agriculture_organization> <http://schema.org/name> "Food and Agriculture Organization" .
<http://experiment.worldcat.org/entity/work/data/21461370#Organization/food_and_agriculture_organization> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/21461370#Topic/oils> <http://schema.org/name> "Oils." .
<http://experiment.worldcat.org/entity/work/data/21461370#Topic/oils> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .