<http://worldcat.org/entity/work/id/21614461> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/21614461> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/21614461> <http://schema.org/workExample> <http://www.worldcat.org/oclc/681960940> .
<http://worldcat.org/entity/work/id/21614461> <http://schema.org/creator> <http://id.loc.gov/authorities/names/n79132176> .
<http://worldcat.org/entity/work/id/21614461> <http://schema.org/creator> <http://viaf.org/viaf/152435364> .
<http://worldcat.org/entity/work/id/21614461> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85082723> .
<http://worldcat.org/entity/work/id/21614461> <http://schema.org/about> <http://id.worldcat.org/fast/1013235> .
<http://worldcat.org/entity/work/id/21614461> <http://schema.org/name> "Protecting home-cured meat from insects"@en .
<http://worldcat.org/entity/work/id/21614461> <http://schema.org/workExample> <http://www.worldcat.org/oclc/6185227> .
<http://experiment.worldcat.org/entity/work/data/21614461.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/21614461.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/21614461> .