<http://experiment.worldcat.org/entity/work/data/21809537.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/21809537.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/21809537> .
<http://experiment.worldcat.org/entity/work/data/21809537#Topic/restaurants> <http://schema.org/name> "Restaurants." .
<http://experiment.worldcat.org/entity/work/data/21809537#Topic/restaurants> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/21809537#Topic/food_service> <http://schema.org/name> "Food service." .
<http://experiment.worldcat.org/entity/work/data/21809537#Topic/food_service> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/21809537> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/about> <http://id.worldcat.org/fast/931080> .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/workExample> <http://www.worldcat.org/oclc/301630392> .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/workExample> <http://www.worldcat.org/oclc/894840467> .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/workExample> <http://www.worldcat.org/oclc/19641929> .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/workExample> <http://www.worldcat.org/oclc/891436475> .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/workExample> <http://www.worldcat.org/oclc/438692812> .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/workExample> <http://www.worldcat.org/oclc/464617192> .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/about> <http://id.worldcat.org/fast/1095907> .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85113249> .
<http://worldcat.org/entity/work/id/21809537> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/workExample> <http://www.worldcat.org/oclc/7946593> .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/workExample> <http://www.worldcat.org/oclc/35204049> .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050320> .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/21809537#Topic/food_service> .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2638246517> .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/name> "The world of the restaurateur"@en .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/21809537#Topic/restaurants> .
<http://worldcat.org/entity/work/id/21809537> <http://schema.org/name> "The world of the restaurateur" .