Linked Data Explorerhttp://worldcat.org/entity/work/id/2198019938
The fire island cookbook
Elegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce, one for each weekend from Memorial Day through Labor Day. Each of the fourteen menus is influenced by the authors' travels in Italy, France, Spain, Greece, Mexico, and Hungary, and includes course-by-course wine pairings. Every chapter features recipes for a full menu from appetizer to dessert, with wines to match. While some dishes are designed to be prepped in the morning, ignored all day while the cooks are at the beach, and then grilled and arranged as guests arrive, others are a little more elaborate, perfect for the weekend that would otherwise be ruined by rain. Meals can be prepared by one or two dedicated chefs, or divided up among everyone, with each person contributing a course. Wherever your dream vacation house, occasional weekend destination, or home, and whatever time of year, you are sure to enjoy this fantastic collection of recipes. So slip away, feel the cool spray against your skin, taste the salt in the air, and dream of a delicious, beautiful, and relaxing dinner with friends and family.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85038076
- http://id.loc.gov/authorities/subjects/sh85031773
- http://experiment.worldcat.org/entity/work/data/2198019938#Topic/cooking_general
- http://experiment.worldcat.org/entity/work/data/2198019938#Topic/cooking
- http://id.worldcat.org/fast/893952
- http://id.worldcat.org/fast/1753224
http://schema.org/description
- "Elegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce, one for each weekend from Memorial Day through Labor Day. Each of the fourteen menus is influenced by the authors' travels in Italy, France, Spain, Greece, Mexico, and Hungary, and includes course-by-course wine pairings. Every chapter features recipes for a full menu from appetizer to dessert, with wines to match. While some dishes are designed to be prepped in the morning, ignored all day while the cooks are at the beach, and then grilled and arranged as guests arrive, others are a little more elaborate, perfect for the weekend that would otherwise be ruined by rain. Meals can be prepared by one or two dedicated chefs, or divided up among everyone, with each person contributing a course. Wherever your dream vacation house, occasional weekend destination, or home, and whatever time of year, you are sure to enjoy this fantastic collection of recipes. So slip away, feel the cool spray against your skin, taste the salt in the air, and dream of a delicious, beautiful, and relaxing dinner with friends and family."@en
- "Draws on extensive travels to some of the world's forefront wine-producing regions and visits to Fire Island to present a series of "virtual dinner parties" comprised of seasonally inspired recipes and wine pairings."
http://schema.org/genre
- "Electronic books"@en
- "Cookbooks"
http://schema.org/name
- "The Fire Island cookbook"
- "The fire island cookbook"@en