Linked Data Explorerhttp://worldcat.org/entity/work/id/2206906359
Eat more better : how to make everything more delicious
In humorous fashion, "Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection?"--Amazon.com.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/2206906359#Topic/cooking_humor
- http://experiment.worldcat.org/entity/work/data/2206906359#Topic/flavor
- http://experiment.worldcat.org/entity/work/data/2206906359#Topic/gastronomy
- http://experiment.worldcat.org/entity/work/data/2206906359#Topic/cooking_essays_&_narratives
- http://experiment.worldcat.org/entity/work/data/2206906359#Topic/cooking_miscellanea
- http://experiment.worldcat.org/entity/work/data/2206906359#Topic/cooking_miscelanea
- http://experiment.worldcat.org/entity/work/data/2206906359#Topic/cooking
http://schema.org/description
- "In humorous fashion, "Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection?"--Amazon.com."@en
- "The creator of the Sporkful, shares tips and techniques for getting the best flavor from every food and provides the answers to some of life's most important gastronomical questions, including "Is an open-faced sandwich actually a sandwich?""
- "What if you could make everything you eat more delicious? As creator of the WNYC podcast -- Good Eats Written with an infectious blend of humor and smarts, Eat More Better Eat More Better Read this book and every bite you take will be better."@en