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http://worldcat.org/entity/work/id/2222462

A practical treatise on the manufacture of vinegar with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood ; the preparation of acetates. Manufacture of cider and fruit-wines ; preservation of fruits and vegetables by canning and evaporation ; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat fish and eggs

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  • "A practical treatise on the manufacture of vinegar with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood ; the preparation of acetates. Manufacture of cider and fruit-wines ; preservation of fruits and vegetables by canning and evaporation ; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat fish and eggs"@en
  • "A Practical treatise on the manufacture of vinegar : with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood ; the preparation of acetates ; manufacture of cider and fruit-wines ; preservation of fruits and vegetables by canning and evaporation ; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. ; preservation of meat, fish and eggs"@en
  • "A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs"@en
  • "A practical treatise on the manufacture of vinegar : with special consideration of wood vinegar and other by products obtained in the destructive distillation of wood ; the preparation of acetates. Manufacture of cider and fruit-wines ; preservation of fruits and vegetables by canning and evaporation"@en
  • "A practical treatise on the manufacture of vinegar with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs"@en

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