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Biosensors applications in medicine, environmental protection, and process control

Biosensors combine the unique properties of biological systems to selectively recognize and convert molecules with the benefits of physicochemical sensor technology, such as high sensitivity, simplicity of operation and mass production, and modern electronics. Consequently, their development is closely related to progress in two branches of high technology - biotechnology and microelectronics. This book not only presents the state-of-the-art of biosensor research and development to the specialist, but also introduces the layman to the fundamentals of the subject. The relevant features of physi.

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  • "Biosensors combine the unique properties of biological systems to selectively recognize and convert molecules with the benefits of physicochemical sensor technology, such as high sensitivity, simplicity of operation and mass production, and modern electronics. Consequently, their development is closely related to progress in two branches of high technology - biotechnology and microelectronics. This book not only presents the state-of-the-art of biosensor research and development to the specialist, but also introduces the layman to the fundamentals of the subject. The relevant features of physicochemical transducer elements as well as biochemical recognition molecules (enzymes, antibodies, receptors) are outlined. Biochemical and biotechnological aspects of biomolecule immobilization and the interplay of biochemical reactions and mass transfer processes are comprehensively treated with regard to their impact on successful sensor design. Examples of immobilization methods are described in detail. The employment of coupled enzyme reactions, higher integrated biocatalytic systems (cell organelles, microbes, tissue sections) and immunocomponents in biosensors is covered extensively. Optical, thermometric, piezoelectric and particularly electrochemical biosensors for more than 100 analytes are presented, including immunosensors. The relative merits and limits of biosensors are discussed using several examples of their application in clinical chemistry, bioprocess control and environmental monitoring. Finally, the application of biosensors in medicine, biotechnology, food industry and environmental control is discussed, including commercialization and problems to be addressed in future research.--[Source inconnue]."
  • "Unseren Eltern gewidmet Seit Jahrtausenden bedient sich der Mensch biotechnologischer Prozesse, bei spielsweise zur Herstellung von Brot und zur Bier-, Wein- und Spirituosen bereitung. In dieser Tradition wurzelnd, hat die Biotechnologie in den letzten Jahrzehnten stürmische Fortschritte erlebt, die vor allem dem enormen Er kenntniszuwachs in der Molekularbiologie zuzuschreiben sind. Neben der Gen-, Immun- und neuerdings Proteintechnik hat die Entwicklung von Biosensoren bereits maßgeblich zur wissenschaftlichen und verfahrenstechnischen Innovation sowie zur volkswirtschaftlichen Nutzung beigetragen. Biosensoren beruhen auf der Kopplung einer biologischen Substanz mit einem physikochemischen Si gnalumwandler und der elektronischen Signalverarbeitung. Das Ziel dieser Kom bination ist die Nutzung der hohen Empfindlichkeit und Trennschärfe bio tischer Sinnesorgane für die Lösung von analytischen Aufgaben, vorrangig in der Diagnostik, Prozeß- und Umweltkontrolle. Mit diesem Buch sollen die in Biosensoren genutzten Prinzipien der Kopp lung von molekularer Erkennung und Signalverarbeitung sowie der Wissensstand auf diesem Gebiet einem interdisziplinären Leserkreis nahegebracht werden. Auf bau und Art der Darstellung unterstreichen die biochemischen und technologi schen Aspekte dieser Funktionseinheit von Biotechnologie und Mikroelektronik. Deshalb ist - entsprechend dem Typ der Wechselwirkung, die zur Signalbildung führt - die Gliederung nach den zwei Grundklassen vorgenommen worden, den Metabolismussensoren und den Affinitätssensoren. Für jeden Analyten er folgt die Stoffanordnung nach steigendem Grad der Integration der Sensor bestandteile, womit weiterhin der technologische Aspekt betont wird. Damit wird bewußt eine Gliederung benutzt, die von der in vergleichbaren Publika tionen üblichen Einteilung nach Analytklassen abweicht."
  • "Biosensors combine the unique properties of biological systems to selectively recognize and convert molecules with the benefits of physicochemical sensor technology, such as high sensitivity, simplicity of operation and mass production, and modern electronics. Consequently, their development is closely related to progress in two branches of high technology - biotechnology and microelectronics. This book not only presents the state-of-the-art of biosensor research and development to the specialist, but also introduces the layman to the fundamentals of the subject. The relevant features of physi."@en
  • "Biosensors combine the unique properties of biological systems to selectively recognize and convert molecules with the benefits of physicochemical sensor technology, such as high sensitivity, simplicity of operation and mass production, and modern electronics. Consequently, their development is closely related to progress in two branches of high technology - biotechnology and microelectronics. This book not only presents the state-of-the-art of biosensor research and development to the specialist, but also introduces the layman to the fundamentals of the subject. The relevant features of physicochemical transducer elements as well as biochemical recognition molecules (enzymes, antibodies, receptors) are outlined. Biochemical and biotechnological aspects of biomolecule immobilization and the interplay of biochemical reactions and mass transfer processes are comprehensively treated with regard to their impact on successful sensor design. Examples of immobilization methods are described in detail. The employment of coupled enzyme reactions, higher integrated biocatalytic systems (cell organelles, microbes, tissue sections) and immunocomponents in biosensors is covered extensively. Optical, thermometric, piezoelectric and particularly electrochemical biosensors for more than 100 analytes are presented, including immunosensors. The relative merits and limits of biosensors are discussed using several examples of their application in clinical chemistry, bioprocess control and environmental monitoring. Finally, the application of biosensors in medicine, biotechnology, food industry and environmental control is discussed, including commercialization and problems to be addressed in future research."@en
  • "Biosensors combine the unique properties of biological systems to selectively recognize and convert molecules with the benefits of physicochemical sensor technology, such as high sensitivity, simplicity of operation and mass production, and modern electronics. Consequently, their development is closely related to progress in two branches of high technology - biotechnology and microelectronics. This book not only presents the state-of-the-art of biosensor research and development to the specialist, but also introduces the layman to the fundamentals of the subject. The relevant features of physicochemical transducer elements as well as biochemical recognition molecules (enzymes, antibodies, receptors) are outlined. Biochemical and biotechnological aspects of biomolecule immobilization and the interplay of biochemical reactions and mass transfer processes are comprehensively treated with regard to their impact on successful sensor design. Examples of immobilization methods are described in detail. The employment of coupled enzyme reactions, higher integrated biocatalytic systems (cell organelles, microbes, tissue sections) and immunocomponents in biosensors is covered extensively. Optical, thermometric, piezoelectric and particularly electrochemical biosensors for more than 100 analytes are presented, including immunosensors. The relative merits and limits of biosensors are discussed using several examples of their application in clinical chemistry, bioprocess control and environmental monitoring. Finally, the application of biosensors in medicine, biotechnology, food industry and environmental control is discussed, including commercialization and problems to be addressed in future research."

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  • "Kongress"
  • "Llibres electrònics"
  • "Aufsatzsammlung"
  • "Electronic books"
  • "Electronic books"@en
  • "Conference papers and proceedings"@en
  • "Conference papers and proceedings"

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  • "Biosensors applications in medicine, environmental protection, and process control"@en
  • "Biosensors applications in medicine, environmental protection, and process control"
  • "Biosensors : applications in medicine, environmental protection, and process control"
  • "Biosensors : application in medicine, environmental protection, and process control"
  • "Biosensors : fundamentals, technologies and applications"@en
  • "Biosensors : applications in medicine, environmental protection and process control"@en
  • "Biosensors : applications in medicine, environmental protection and process control"
  • "Biosensors"
  • "Biosensors"@en
  • "Biosensors applications in medicine, environmental protection and process control"
  • "Biosensors Rev. translation of: Biosensoren"
  • "Biosensors [transl. from the German]"
  • "Biosensoren"
  • "Biosensors : Applications in medicine, environmental protection and process control"

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