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http://worldcat.org/entity/work/id/2238114

Recipes and menus for fifty : as used in the School of Domestic Science of the Boston Young Women's Christian Association

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http://schema.org/description

  • ""For dietitians, chefs, stewards, church suppers, clubs, hostesses, homes, camps, tea rooms, hotels, restaurants, cafeterias, schools and institutions. Complete recipe manual of quantity cookery for all occasions.""

http://schema.org/genre

  • "Cookbooks"@en
  • "Cookbooks"
  • "Electronic books"@en

http://schema.org/name

  • "Recipes and menus for fifty : as used in the School of Domestic Science of the Boston Young Women's Christian Association"@en
  • "Recipes and menus for fifty : as used in the School of Domestic Science of the Boston Young Women's Christian Association"
  • "Recipes and menus for fifty as used in the School of Domestic Science of the Boston Young Women's Christian Association"@en
  • "Recipes and menus for fifty : as used in the School of domestic science of the Boston Young women's Christian association"@en
  • "Recipes and menus for fifty as used in the School of domestic science of the Boston Young women's Christian association"@en
  • "Recipes and menus for fifty : as used in the School of domestic science of the Boston young women's Christian association"
  • "Recipes and menus for fifty as used in the school of domestic science of the Boston Young Women's Christian Association"@en
  • "Recipes and menus for fifty"
  • "Recipes and menus for fifty"@en
  • "Recipes and menus for fifty as used in the School of domestic science of the Boston young women's Christian association"@en
  • "Recipes and menus for fifty, as used in the School of domestic science of the Boston Young women's Christian association"
  • "Recipes and menus for fifty, as used in the School of Domestic Science of the Boston Young Women's Christian Association"@en
  • "Recipes and Menus for Fifty, As Used in the School of Domestic Science of the Boston Young Women's Christian Association. Completely Rev. by Florence P. Stoddard"@en