Linked Data Explorerhttp://worldcat.org/entity/work/id/2247010031
Voracious : a hungry reader cooks her way through great books
"As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness. Cooking through the books that changed her life, Nicoletti shares fifty recipes" --
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/2247010031#Topic/cooking_in_literature
- http://experiment.worldcat.org/entity/work/data/2247010031#Topic/cooking
- http://experiment.worldcat.org/entity/work/data/2247010031#Topic/cooking_general
- http://experiment.worldcat.org/entity/work/data/2247010031#Topic/literary_cookbooks
- http://experiment.worldcat.org/entity/work/data/2247010031#Topic/food_in_literature
http://schema.org/description
- ""As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness. Cooking through the books that changed her life, Nicoletti shares fifty recipes" --"@en
- "Blogger, butcher, pastry chef, and voracious reader Cara Nicoletti explores the intersection of great books and great food. Cara Nicoletti has been an avid reader since childhood, and she is an equally enthusiastic eater and cook. Here she combines her passions in a delicious literary feast, essays on beloved books and the food scenes that give their characters texture and depth. Nicoletti also includes her own original recipes - inspired by the books - at the end of each chapter. She discovers the perfect soft-cooked egg in Jane Austen's Emma, makes Grilled Peaches with Homemade Ricotta in tribute to Joan Didion's "Goodbye to All That," and even creates a recipe for Fava Bean and Chicken Liver Mousse (and a nice Chianti) after reading Thomas Harris's The Silence of the Lambs. Voracious is a book-lover's delight and a foodie's feast that explores the literary and culinary roads to happiness."@en
http://schema.org/name
- "Voracious : a hungry reader cooks her way through great books"@en