<http://experiment.worldcat.org/entity/work/data/2247074882.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/2247074882.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/2247074882> .
<http://worldcat.org/entity/work/id/2247074882> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2723947956> .
<http://worldcat.org/entity/work/id/2247074882> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/2247074882> <http://schema.org/workExample> <http://www.worldcat.org/oclc/898088168> .
<http://worldcat.org/entity/work/id/2247074882> <http://schema.org/name> "Medieval cooking in today's kitchen"@en .