<http://experiment.worldcat.org/entity/work/data/2249919.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/2249919.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/2249919> .
<http://worldcat.org/entity/work/id/2249919> <http://schema.org/workExample> <http://www.worldcat.org/oclc/220332524> .
<http://worldcat.org/entity/work/id/2249919> <http://schema.org/name> "Preserving foods"@en .
<http://worldcat.org/entity/work/id/2249919> <http://schema.org/workExample> <http://www.worldcat.org/oclc/220137850> .
<http://worldcat.org/entity/work/id/2249919> <http://schema.org/name> "Preserving Foods"@en .
<http://worldcat.org/entity/work/id/2249919> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/2249919> <http://schema.org/workExample> <http://www.worldcat.org/oclc/1354321> .
<http://worldcat.org/entity/work/id/2249919> <http://schema.org/about> <http://id.worldcat.org/fast/930571> .
<http://worldcat.org/entity/work/id/2249919> <http://schema.org/workExample> <http://www.worldcat.org/oclc/10717558> .
<http://worldcat.org/entity/work/id/2249919> <http://schema.org/about> <http://id.worldcat.org/fast/845860> .
<http://worldcat.org/entity/work/id/2249919> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/2249919> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2629037901> .
<http://worldcat.org/entity/work/id/2249919> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/2249919> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050212> .
<http://worldcat.org/entity/work/id/2249919> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85019620> .