<http://worldcat.org/entity/work/id/2253536035> <http://schema.org/author> <http://worldcat.org/entity/person/id/2688356476> .
<http://worldcat.org/entity/work/id/2253536035> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/2253536035> <http://schema.org/workExample> <http://www.worldcat.org/oclc/898712560> .
<http://worldcat.org/entity/work/id/2253536035> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/2253536035#Organization/alcione> .
<http://worldcat.org/entity/work/id/2253536035> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/2253536035#Topic/culinaria_sec_19> .
<http://worldcat.org/entity/work/id/2253536035> <http://schema.org/name> "L'antico focolare : 690 ricette dell'Ottocento da riassaporare"@it .
<http://experiment.worldcat.org/entity/work/data/2253536035.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/2253536035.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/2253536035> .
<http://experiment.worldcat.org/entity/work/data/2253536035#Organization/alcione> <http://schema.org/name> "Alcione," .
<http://experiment.worldcat.org/entity/work/data/2253536035#Organization/alcione> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/2253536035#Topic/culinaria_sec_19> <http://schema.org/name> "Culinaria - Sec.19." .
<http://experiment.worldcat.org/entity/work/data/2253536035#Topic/culinaria_sec_19> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .